While Bonny Doon Vineyard began with the (in retrospect) foolish attempt to replicate Burgundy in California, Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. The key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blended wines that are most su...
Since early 2004, we have adopted Biodynamic viticulture and biodynamic practices in as many of our vineyards as practicable. (Biodynamic seems to work best when it is voluntarily adopted, not something that is taken up coercively.) Because we work with fairly esoteric grape varieties, it has not always been possible to find growers of these varieties who are equally passionate about Biodynamic practice. It has been an ongoing work to try to l...
Let us first point out the obvious and suggest that the term “winemaking” is in fact specious; the winemaker does not “make” the wine, any more than he or she is responsible for converting the sunlight striking the leaves of the grapevine into sugars and more complex flavor components elaborated within the vine. The yeast themselves must be the primary suspects, vis-à-vis “winemakers,” but at a minimum, we can propose that “winemaking” is some...
“While Bonny Doon Vineyard began with the daring attempt to replicate Burgundy in California, Winemaker/Owner, the now legendary Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California.
The key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blende...
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