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  • Country ranking ?

    487
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

worthy successor to the ’12, though perhaps slightly less muscular, but conversely, incrementally more elegant. We have gotten particularly adept in allowing for the expression of a wonderful savoriness in Cigare, and a pretty nice mastery of tannins. Recent vintages seem to show more structure than years past, and we are convinced that this vintage will be capable of very long ageing.

The 30th Anniversary release of this, our flagship wine. A beautiful wine—dark and mulberry in color as in nose. One scents cool loamy earth with suggestions of raspberries and Damson plums. I do so love the largely Grenache vintages of Cigare; there’s an unmistakable spiciness to them—orange peel, cinnamon and black pepper. Grenache is not just about fragrance however; any synesthete worth his/her Maldon salt will know that the scent of Grenache is in part highly textural—soft and velveteen. And sure enough, on the palate the wine is also an essence of velours.

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Vintage 2001

A roller coaster ride

An early spring, a surprise frost and early heat spikes led to a bit of a roller coaster ride for the 2001 crop. The up-and-down temperatures began with a cold and harsh March, with two deceptive heat spikes into the 80s, which coaxed the vines into a slightly earlier bloom. The hottest May on record and the third hottest June (in total degree days) led to harvest around two to three weeks ahead of normal. August cooled to near perfect temperatures with cool nights, allowing the grapes to settle and extend the all-important hang time on the vine, producing remarkably clean fruit.

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Latest Pro-tasting notes

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Written Notes

To get perspective and to see the evolution, Randall opened up a more mature vintage of Le Cigare Volant. This one, a blend of 34 per cent Grenache, 33 per cent Syrah, 27 per cent Mourvèdre and as splash of Viognier, showed both a maturity and a great complexity thereof.

Still, it has a firm structure, but not enough to make me think of another ten years of so in the cellar. What I like in this wine, is the combination of ripe and still vital fruitiness, and the more secondary earthy aromas. “Back then, I worked with a longer maceration, which gave the wines a grander structure”, Randall said. I like this wine a lot, but the younger vintages are more impressive. Not because the are younger, only because they were better made.

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Information

Origin

Santa Cruz, California
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