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California Vintage 1994 / A long, cool spring followed by a cool summer produced slightly lower grape yields of richly concentrated fruit. The effects of low winter rainfall were mitigated by the combination of cool daytime temperatures and evening marine fog. The moderate temperatures were optimum for grape quality. A two-week period of hot weather at the beginning of August created some uneven coloration during veraison, and growers compensated by thinning fruit to allow only the best grapes to reach maturation.