The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The longest, coolest growing season recorded in a decade, 1994 started with a sunny and dry March and an early bud break. Summer was cooler than average, extending the growing season and the “hang time” of the grapes, allowing leisurely vine maturation and a superior natural blending of acid, sugar and tannins.