The name Borgogno has always been linked to one of the oldest wine producing houses in Langa and Piemonte. It all began in 1761 when Bartolomeo Borgogno established the cellar.
In the years that followed, the stories of the company and our country often intertwined. In 1861, for instance, when the Unity of Italy came about, the Barolo di Borgogno was the wine chosen to accompany the celebration lunch of Italy’s official unity.
The ...
Barolo: the heart of the zone producing wine of the same name. Barolo is a small town creating one of the world’s greatest wines. Here, the wine making tradition can be found in every moment of life. For centuries, the soil has displayed its calling; it is apparent in the soil of the clayey limestone marl, in the fortunate exposure, in the altitude and in the climate the elements that make this area the terrain for Piemonte vintages. However, ...
Casa Borgogno, with its own cellars carved into the live tuff of the hill, is found right in the historical centre of the town of Barolo. The strong point of Borgogno lies in its unconditional respect of tradition, which recalls wines of days gone by and are actually produced with traditional and natural wine making methods, and therefore: no selected yeasts used, no enzymes used, no mannoprotein used.
The fermentation practices have rema...
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