Bouscaut's vineyard has existed since the 17th century on the commune of Cadaujac, a Graves appellation at that time. Called Haut Truchon, it was renamed Château Bouscaut after the name on the land register in 1881 .
The various owners throughout the twentieth century were very dedicated to improving and transforming both the vineyard and the château. The neighbouring property, Château Valoux, became part of Bouscaut in 1929. In the thirtie...
The Bouscaut terroir is mainly made up of clayey-gravelly soils, on a calcareous base. The clayey-gravelly soil being the major component of Château Bouscaut’s terroir, gives the white wines a beautiful silky texture as well as a very expressive aromatic nature to both the Sauvignon Blanc and the Sémillon. This terroir also provides the white wines with outstanding aging potential, with the older wines evolving towards floral, dried fruit arom...
Member |
|
|---|---|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
User |
|
Insight Member |
|
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
Free 7 days Member trial |
|
|---|---|
Member |
|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
Insight Member |
|