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Wine Description
The Story
The Bouscaut terroir is mainly made up of clayey-gravelly soils, on a calcareous base. The clayey-gravelly soil being the major component of Château Bouscaut’s terroir, gives the white wines a beautiful silky texture as well as a very expressive aromatic nature to both the Sauvignon Blanc and the Sémillon. This terroir also provides the white wines with outstanding aging potential, with the older wines evolving towards floral, dried fruit arom...
Vintage 1955
In Bordeaux, 1955 began with unstable weather conditions just before summer, but turned into an extremely favorable season by the end of the year. A glorious, sunny and warm, if not hot, period prevailed throughout August and September, until the right amount of much-needed rain arrived. The harvest turned out to be of the highest quality. However, because the vintage was overshadowed by the 1953, it offers value-for-money wines that can still...
