x
  • Time

    08:50 AM
  • Wine average?

    92 Tb
  • Country Ranking?

    531
  • Region Ranking?

    311
  • Popularity ranking?

    232

History

The soil is typical of the St. Emilion Coast, haredened limestone covered with clay at the surface. A traditional method of winemaking is used, regular plowing, precise pruning, manual harvests and fermentation with new oak barrels. Appellation: Saint-Emilion Grand Cru Classe Acreage: 14 acres Grape Varieties: 65% Merlot, 35% Cabernet Franc Production: 2,000 cases

 

Location: on Saint-Emilion’s limestone plateau and south-facing slopes /...

Close

Winemaking

After fermentation in small, open-topped fermenters, this wine was pressed into French oak barrels together with its lees

Close
Incorrect Information
If you found some information that is wrong, let us know
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

Insight Member

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register