Château Trotanoy

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Trotanoy . In a tasting of  20 wines 

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Château Haut-Brion Blanc 2021 / 55% Semillon + 45% Semillon. Great intensity of green apple, pear and pineapple, acidity, crispiness, structure and length. Vibrant. Long lemony aftertaste. Sheer class. 98+p.

2m 27d ago

 James Suckling., Wine Writer (United States)  tasted  1 wines  from  Château Trotanoy . In a tasting of  17 wines 

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Château Smith-Haut-Lafitte Blanc 2021 / This has so much depth and power, with complex notes of flint, oyster shell, white pepper, dried mango, lemon, papaya, apricot stone and chalk. Medium-to full-bodied. Bright, yet creamy. It’s so long and concentrated. Wait and see. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. 98-99

3m 3d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Trotanoy . In a tasting of  745 wines 

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This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.

Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:

"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.

2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.

3. Thunderstorms in June slowed down the onset of water stress.

4: Cool, dull weather in July increased the threat of vine diseases.

5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.

6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.

7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.

8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.

9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.

10. Despite low yields, the botrytised sweet white wines are of excellent quality."

It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

4m 16d ago

 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  1 wines  from  Château Trotanoy . In a tasting of  17 wines 

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Moet & Chandon Vintage 1911 / This was a later release; in fact, it was released by Moet to celebrate the 100th year of this vintage.  When first released, it was sold at auction along with a date with Scarlett Johansson.  I’m not sure if the first buyer ever got that date, but I do know that the second buyer insisted if he got that date, Hollywood history might have been a little different lol.  There was a ‘bigger finish’ here per Big Boy, and Jetski admired its ‘smokiness.’  There was so much exotic to this bottle – exotic fruits, exotic fireplace.  It was clearly the most complex, and most people’s favorite.  110 years old never tasted so good (98).

5m 9h ago

 Jeff Leve, Wine Writer (United States)  tasted  1 wines  from  Château Trotanoy . In a tasting of  20 wines 

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2020 Bordeaux is the grand finale of the never-before-experienced, three consecutive run of great vintages. Yes, there has been a few back-to-back double plays, but this is the first time Bordeaux has ever experienced a full hat trick. There are differences in the vintages, which will become more apparent as the wines age and evolve. Each vintage is unique. Perhaps 2020 is closest to 2018, for its opulent, velvet drenched, sensuous style.  Though, it is important to note that you also find freshness, lift and elegance. Here is something to consider about 2020, alcohol levels are lower for many estates, which is surprising with hot, dry years like 2020.

9m 26d ago

 Jeannie Cho Lee MW, Wine Writer (South Korea)  tasted  1 wines  from  Château Trotanoy . In a tasting of  29 wines 

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1982 is an iconic vintage for Bordeaux, and for many wine lovers, it’s a reference point as a modern, ripe year that was delicious from the onset. The top wines are still holding up well and show no signs of fading. However, some of the lesser wines are starting to show its age. This ripe vintage has given us a wide drinking window, regardless of the specific appellation and terroir. For those that still have some top 1982 Bordeaux in your cellar, there is no rush to pull the cork. A long life ahead awaits these beauties.

10m 20d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Trotanoy . In a tasting of  153 wines 

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2020 – the paradox vintage - part two

1y 4m ago

 Stephen Tanzer, Wine Writer (United States)  tasted  1 wines  from  Château Trotanoy . In a tasting of  18 wines 

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Petrus 1961 / Deep red-ruby color with an amber edge. Utterly singular perfumed, high-pitched aromas of loganberry, cherry and flowers. An awesomely concentrated wine of huge power and depth. Chewy with extract and wonderfully sweet and rich. Shows the strong iron note I often get from merlot on the Pomerol plateau, along with superripe suggestions of cherry liqueur and dark chocolate. Finishes with great grip and length, and a bit less sweetness than the middle palate would suggest. Drink now through 2020.

2y 21d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Trotanoy . In a tasting of  9 wines 

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Todays tasting featured a series of wines from Jean-Pierre Moueix showing the great qualities of the terroir in the heart of Pomerol in this vintage. Especially Château Trotanoy was stunning.

2y 4m ago

 Izak Litwar , Wine Writer (Denmark)  tasted  22 wines  from  Château Trotanoy . In a tasting of  22 wines 

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By the end of 2018 I have collected 23 vintages of Trotanoy in my cellar, purchased from different sources in Denmark and abroad - 2015-14-12-10-09-08-05-04-01-00-1998-95-90-1986-85-83-82-1978-75-71-70-1966 and 1916. Few months before tasting taking place in Copenhagen, March 2020, I purchased a perfect bottle of 1964 Trotanoy and decided to replace 1986 Trotanoy with it. I've always wanted to learn more about this property, since I only tasted very few vintages from the bottle before and most of the my TNs were from barrel tastings during primeurs. I was really lucky with my purchases - only one vintage out of 23 presented at the tasting was corked and it was 1995.

Trotanoy is a very complete wine, powerful, corpulent and with strong backbone, but also with much elegance, finesse and sophisticated touch. It's a very long life span, so you think Trotanoy can live forever! Ocassionally, it gives his famous brother, Petrus, a run for its money. For me, it's among three very best Pomerols, together with Petrus and Lafleur. And of course it's one of Bordeaux best wines!

2y 5m ago