x
  • Country ranking ?

    1 697
  • Producer ranking ?

    40
  • Decanting time

    -
  • When to drink

    Now

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The Story

Château Trotanoy, a famous growth whose soil was too hard to work (« trop anoi » in medieval French) is located on the Right Bank of the Bordeaux wine region on one of the most beautiful parts of Pomerol. As all wine produced in this appellation, Château Trotanoy is unclassified, but the estate is estimated among the great growths of the region. It was purchased in 1953 by the Ets Jean-Pierre Moueix. Château Trotanoy’s vineyard was one of the few not to be frozen in 1956 and counts today very old vines, the average being close to 40 years. The same viticultural and technical approach as on other Moueix estates is applied here: severe pruning, crop thinning and de-leafing.

In the 18th century when owned by the pioneering Giraud family, the estate enjoyed a good reputation under the name Trop Ennuie. In the early 19th century Jean-Jacques Moueix, nephew of Jean-Pierre Moueix, gave the estate its present name.
As Château Pétrus, Trotanoy is in the portfolio of Établissements Jean-Pierre Moueix, and its wine said to be made in a similar style to Pétrus.


Soil: deep clay and gravel soil

Production area: 7,2 ha

Grape varieties: Merlot 90%, Cabernet Franc 10%

Average age of vines: 45 years

Ageing: in 40% new oak barrels for about 18 months
 

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Wine Information

Château Trotanoy



Château Trotanoy, a famous growth whose soil was too hard to work (« trop anoi » in medieval French) is located on the Right Bank of the Bordeaux wine region on one of the most beautiful parts of Pomerol. As all wine produced in this appellation, Château Trotanoy is unclassified, but the estate is estimated among the great growths of the region. It was purchased in 1953 by the Ets Jean-Pierre Moueix.

Château Trotanoy’s vineyard was one of the few not to be frozen in 1956 and counts today very old vines, the average being close to 40 years. The same viticultural and technical approach as on other Moueix estates is applied here: severe pruning, crop thinning and de-leafing.

In the 18th century when owned by the pioneering Giraud family, the estate enjoyed a good reputation under the name Trop Ennuie. In the early 19th century Jean-Jacques Moueix, nephew of Jean-Pierre Moueix, gave the estate its present name.
As Château Pétrus, Trotanoy is in the portfolio of Établissements Jean-Pierre Moueix, and its wine said to be made in a similar style to Pétrus.


Soil: deep clay and gravel soil

Production area: 7,2 ha

Grape varieties: Merlot 90%, Cabernet Franc 10%

Average age of vines: 40 years

Harvest method:

Winemaking: The must is vinified in small concrete vats

Ageing: in 40% new oak barrels for about 18 months

Tel. + 33 5 5751 7896
info@jpmoueix.com
www.moueix.com

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Vintage 1900

The legendary 1900 !

The 1900 vintage in Bordeaux holds a unique place in this history, marked by a combination of factors that contributed to the character of the wines produced.

Weather Conditions: The weather conditions in Bordeaux during the 1900 growing season played a significant role in shaping the vintage. The year began with a mild winter, followed by a warm and dry spring. However, summer brought challenges, with cooler and wetter conditions than usual. These conditions persisted throughout the growing season, resulting in a late and challenging harvest.

Bordeaux 1900 Reds: The red wines of Bordeaux from the 1900 vintage have achieved legendary status among collectors and wine enthusiasts. These wines are known for their exceptional aging potential and complexity.

Appearance: The 1900 Bordeaux reds typically exhibit a deep garnet-red color with brick-red or amber hints, reflecting their considerable age.

Nose: On the nose, the 1900 Bordeaux reds offer an array of captivating aromas, including dried fruits, tobacco, cedar, leather, and hints of earthy notes. The aromatic complexity is a hallmark of this vintage.

Palate: In the mouth, the 1900 Bordeaux reds are characterized by their remarkable depth, concentration, and structure. The tannins, while present, have softened over the years, providing a velvety and luxurious mouthfeel. The wines maintain a surprising level of acidity, which contributes to their longevity. Flavors of dried fruits, cassis, and subtle spice nuances intermingle, creating a harmonious and enduring finish.

Overall Impressions: The Bordeaux 1900 vintage is celebrated as one of the finest in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking traditions of Bordeaux and offer a unique opportunity to experience a moment in history through wine.

For collectors and connoisseurs, the 1900 Bordeaux wines represent a pinnacle of excellence in the world of fine wine. While finding bottles from this vintage today can be a challenge due to their rarity, those fortunate enough to taste them are rewarded with a glimpse into the enduring appeal and timeless quality that Bordeaux wines can achieve.

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Tasting note

color

Medium and Ruby red

ending

Long and Lingering

flavors

Nutty and Chocolate

nose

Open and Rich

taste

Average in Acidity, Medium tannin, Mature, Medium-bodied and Silky tannins

Verdict

Oxidised

Written Notes

Wholesaler bottled. Fill level top shoulder. Rather intensive, dark ruby colour. Full, spicy nose with nuts and chocolate and a hint of glue. Medium full structure with medium acids, velvety tannins, but slightly musty fruit. Long and balanced aftertaste. A slight disappointment for a top year and a good St. Emilion estate. Past its heyday.
  • 83p
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Information

Origin

Pomerol, Bordeaux

Other wines from this producer

Esperance de Trotanoy

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