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    00:37 AM
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History

Devil’s Lair took little time to become one of Western Australia’s leading producers of premium wines. Its 500-acre estate is located in the Margaret River region, a maritime influenced cool to warm climate known for its Chardonnay and Bordeaux-style blends. The name Devil’s Lair comes from a nearby cave, where fossil remains of the Tasmanian Devil were discovered.

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9 different wines with 12 vintages

Highlights

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 Erin Larkin, Wine Writer (Australia)  tasted  9 wines  from  Devil’s Lair  . In a tasting of  10 wines 

Since 1981 when Devil’s Lair was established, the viticultural team, under the guiding hand of Simon Robertson, has overseen a site that is visually understated, yet stunning, with a varied landscape of undulating slopes, blanketed by vines and vegetation, supported by the cool, maritime climate of Margaret River. With a keen sense of the idiosyncrasies of each block, the microclimates within the estate and the ways in which each and every vine responds in different conditions, Simon brings a sense of continuity with what was originally envisaged, what Devil’s Lair has become and what the future holds.

2y 3m ago

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