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- 94p by Erin Larkin
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“The nose here is far more restrained. Finesse, concentration, length, texture. 50/50 Gin Gin/Davis clone (the Davis component ‘grown like a sparkling cropped 9T to the hectare’). There is a focus in the vineyard on maintaining thick skins for texture and concentration. That is certainly evident in the wine. This spends 9 months in French oak, and 50% of it goes through malolactic fermentation, so the texture and feel is at once creamy and bright. 2016 was another great chardonnay vintage in Margaret River: the more I see of it the more I like. This was no exception.”
94 points, $50RRP