During his seventy-seven years as a winemaker (1850-1927), G.B. Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as G.B. achieved superstardom in a world dominated by French wines. Today, Burlotto has re-emerged as one of Piemonte’s great small producers, thanks to the brilliant and highly traditional winemaking of G.B.’s great-great-grandson, Fabio Alessandria. He pioneered selling Barolo in bottle (not ...
As it was in G.B.’s day, the greatest Burlotto wine is the magical Barolo from Verduno’s Monvigliero vineyard. The greatness of Monvigliero lies in its signature aromatics, which are unlike any Barolo we’ve ever experienced. Its astonishingly intense, and instantly recognizable, perfume of Provençal black olive tapenade, cedar and truffle is nothing short of hypnotic. And it could come from no place else on earth. It is the essence of its terr...
While Monvigliero is arguably the jewel in Burlotto’s crown, all of Fabio’s wines display astonishing purity, having been born of the same winemaking philosophy. He makes four Barolos: Monvigliero, Cannubi, Acclivi (a blend of Burlotto’s crus) and a beautiful Barolo normale. The common thread in all these wines is surreal texture and pristine aromatics.
From the same vineyards as the Barolos, but with shorter wood aging, Fabio produces his ...
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