The first plot of Jean-Marc Brocard was a man, Louis Petit, winemaker who teach him the Vine, Wine and Men.
Jean-Marc Brocard still cultivates his science and wisdom: “Look, be quiet and learn.“. The long years of learning, take the same paths of the old winemaker, put his hands on the same branches, watching the same moon, Jean-Marc Brocard has kept patience and respect, the lessons of the soil and subsoil, vines and life.
Louis Petit t...
Located near Auxerre city, in the valley of the Serein river, Chablis is the centre of one of France's eldest wine-growing regions. 150 million years ago, during the Jurassic era, the sea drew back from the Chablis area. It let a lot of small sea sediments –Exogyra virgula – in the soil called Kimméridgien made up of layers of stones and clay. Thanks to this soil, the roots of the vine will get the specific mineral and salty flavours of Chabli...
The philosophy in winemaking respects the three signature features: precision, strength and freshness.
The precision refers to the expression of the soil, soil memory conveyed from vine to wine, pure typicity of Chablis basement sedimented by the sea during the Jurassic era.
The strength refers to a structured wine with powerful, long finish, that appreciates the complexity after terroir.
The freshness refers to natural acidity, resul...
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