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Wine Description
The Story
This wine is a result of an ambitious project of Julien Brocard, the son of Jean-Marc, who joined the company in late 1990s and established the Boissonneuse project in 1998 in purpose to create Chablis wine respecting biodynamic farming with the Kaizen principle.
The Kaizen principle is a Japanese management philosophy that literally translates to 'continuous (Kay) improvement (zen)'. The method helps the productivity of one organization to...
