History
Sojourn Cellars began in 2001 as a collaboration between two tennis buddies who discovered a mutual passion for great wine and the things that tend to go with it – good food and good company. Utilizing Erich’s experience as an Assistant Winemaker at Arrowood Winery, Craig Haserot and Erich Bradley developed a plan to produce distinctive Pinot noir wines complemented by small bottlings of Cabernet Sauvignon from extraordinary vineyard sources. Over the next 10 years, they worked together to develop their shared love of fine wine into a winery that has established a consistent track record of producing highly rated wines under the Sojourn brand. Today, what began as their own personal journey into the world of winemaking has evolved into a first-class boutique winery committed to creating high-quality artisan wines for people who know and appreciate them.
Founded by Craig and Ellen Haserot together with winemaker Erich Bradley, Sojourn Cellars makes wines that reflect a heartfelt commitment to producing carefully handcrafted wines for individuals who appreciate sophistication without pretension. Launched in 2001 with 100 cases of Cabernet Sauvignon, Sojourn remains today a boutique artisan producer of Pinot noir, Chardonnay, and Cabernet Sauvignon wines sold on allocation to their mailing list members and a select group of restaurants, retailers, and distribution partners.