Johst Weber always had the aim that by the time he was forty he would start a venture of his own, something he could be truly passionate about.
A second generation mining engineer in Germany’s Ruhr Valley, he was an executive at the ThyssenKrupp Group, responsible for facility management. After ThyssenKrupp he started an energy contracting business which provides cost-effective energy solutions, and operates in Germany and the USA.
With...
Springfontein's Winemaker Tariro Masayiti, Walks Through The Rows Popping Fruit Into His Mouth, Chewing The Seeds To Find The Moment Of Ripeness He Is Looking For. Along With The Cool Climate, Pure Limestone Soils And Hildegard Witbooi's Diligent Work In The Vineyards, We Are Able To Hand Harvest The Best Of What Our Place Gives Us As Beautiful Fruit, From Which We Carefully Handcraft Natural Wines That Are Structured, Yet Elegant And Well Bal...
Sorting and Pressing Upon arrival at the cellar, the grapes are hand sorted on the sorting table and all unripe and inferior quality berries removed. From there the grapes go through the destemmer and crusher where the stems are removed and the berries are cracked open ever so slightly. In the case of white grapes, the juice is drawn off the skins and pumped to the settling tanks where the juice will be settled clearly before moving it into th...
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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