The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
All grapes were harvested by hand and vinified seperately. Chenin blanc and Chardonnay were fermented for 4 days on skins with Natural yeast in 500L open barrels. Natural fermetation allowed for slow extraction of flavours and soft tannin. The fermenting must was then pressed to small French and Hungarian oak to complete the fermentation.
Pinotage was pressed immediately whole bunch after harvesting, to reduce colour extraction. The p...