2023 Vintage / A cool, wet spring delayed the onset of flowering, but fine warm weather at the end of May made fora rapid and perfect fruit-set of tight bunches, promising a big harvest. It was not to be. June and July were warm and dry, but a humid August brought the threat of rot, exacerbated by the dense grape clusters. And while the beginning of September was fine, intermittent rain increased disease pressure, requiring rigorous selection ...
Under the direction of Helmut Dönnhoff since 1966, Weingut Hermann Dönnhoff has become the powerhouse of the Nahe, expanding from a modest 3.5 hectares in 1966 to over 30 today. Not only that, but it has grown into one of Germany’s leading estates, producing a dazzling array of wines to suit all tastes, from dry to very sweet, and all marked by precision and energy. Over the last 10 years he has handed over control to his son Cornelius, who ha...
The winemaking philosophy at Hermann Dönnhoff is focused on terroir-driven wines that express the unique characteristics of each vineyard site. The grapes are carefully selected and harvested by hand, with a focus on achieving optimal ripeness and preserving the natural acidity of the fruit. The winery also uses traditional winemaking techniques, such as spontaneous fermentation with natural yeasts and extended aging on the lees, to bring out ...
Bottling their own wines since the 1920s, the history of the area as a wine growing region dates back to the mid 18th century. Thanks in large part to the work of the Dönnhoff family, sites like Oberhäuser Brücke and Niederhäuser Hermannshöhle are now considered to be among the top Riesling sites in Germany. The winemaking is mostly traditional, with the grapes pressed immediately following harvest, in order to retain focus, freshness, and aci...
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