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Country ranking ?
746
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Producer ranking ?
1
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Decanting time
30min
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When to drink
Now-2028
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Food Pairing
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Food Pairing
Smoked salmon, grilled turbot, roasted guinea fowl
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Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels for 11 months, the powerful and elegant Garrus was at the heart to Sacha Lichine’s vision in 2006 to make rosé grand. Today Garrus is firmly established as a world class, iconic luxury rosé. It is an impressive and concentrated rosé with ...
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Average Bottle Price
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
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Written Notes
Pale rosé colour with slightly orange hue. Very expressive nose with aroma reminiscent of raspberries, cranberries, mallow, tangerine zest, a discreet hint of hazelnut in the background. With some time, an elegant flowery touch is developing. On the palate this stunning Rosé displays a creamy texture, velvety character, fine acidity, excellent aromatic depth and length, repeating the flavours of the nose. A unique rosé with amazing tension and wonderful mouthfeel, the best ever vinified Garrus.
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Information
Origin
St-Tropez, Côtes de Provence
Drinking temperature
10-.12C
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