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Wine Description
The Story
Blend: Grenache, Cinsault, Rolle (Vermentino), Syrah, Tibouren
Origin: La Motte en Provence
Vinification: Destemming and sight crushing at 7-8C to avoid oxidation. Free run juice and pressings are vinified in stainless steel tanks. Batônnage twice a week.
As a negociant and vinificateur (winery), Caves d’Esclans identifies vineyards, grapes and wines from Château d’Esclans as well as local growers to make what has reputedly become the...