The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Chambertin takes its name from a Burgonde who owned a field adjoining the Clos-de-Bèze: the property took the name of Chambertin. The winegrower was gifted and his wine excellent. Everybody spoke about the “Champs de Bertin” (Bertin’s Field) to refer to his vineyard. In the XIIIth century, Chambertin became a word used frequently in everyday language.
Our wine comes from vines, situated in the locality of Gevrey-Chambertin in the climate called Chambertin. Facing South-East, at an altitude of 270 metres, they are planted in a soil made up of brown limestone, out of altered crinoidal limestone in the lower part of the parcel and ostrea acuminata marls.