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  • Country ranking ?

    939
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Salads

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The Story

Jules Lavalle listed it as a “Première Cuvée” in his 1855 classification. It was considered at that time that “the wine of Clos de la Roche is equal to that of Clos de Tart”. Given the rank of Grand Cru by the decree issued on 8th December 1936, Clos de la Roche is made up of several climats: Les Fremières, Les Froichots, Les Mochamps, Les Chabiots and the lower part of Les Monts-Luisants. In 1971, Genavrières and Chaffots were added after a d...

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Vintage 2013

HARVEST REPORT 2013 RED BURGUNDY

As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not ...

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Latest Pro-tasting notes

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Written Notes

it has a crisp, slightly reduced but attractive bouquet with touches of white peach and fine mineralité. The palate is well balanced with crisp acidity, very saline in the mouth with a delicious, sappy finish. This has turned out to be a very classy Corton-Charlemagne that should age with style.

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Information

Origin

Beaune, Burgundy

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