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  • Country ranking ?

    1 201
  • Producer ranking ?

    3
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Grilled sea bass, meagre drumfish & bonito varieties and red mullet.

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The Story

This wine is pale gold in colour. Its effervescence is measured and builds to a fine mousse. At first, the nose is led by toasted almonds and russet apples. The wine then evolves aromatically to offer floral notes and hints of ‘food’. Iris, orange blossom and ladyfinger biscuits assert themselves. Gradually, flint and citrus zest come to the fore, with toasted almond again providing the backdrop. The exuberant initial taste and effervescence b...

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Wine Information

This vintage embodies all of the intrinsic qualities of its year: direct, fresh and balanced. Currently on the verge of maturity, it will soon express its full potential.

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Vintage 2007

An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed...

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Tasting note

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Written Notes

Intense aromas of dried apple, praline and pie crust. Full-bodied, yet refined and so creamy. Gorgeous balance and intensity. Really spicy and intense. Very lively acidity. Zingy. You can feel the age of the wine. Biscuity finish. About 59% chardonnay, 16% pinot noir and the rest pinot meunier. Drink or hold.

  • 95p
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Information

Origin

Épernay, Champagne

Grapes

16% Pinot Noir
59% Chardonnay
25% Pinot Meunier

Drinking temperature

7-9C
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