x
  • Country ranking ?

    1 202
  • Producer ranking ?

    3
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Grilled sea bass, meagre drumfish & bonito varieties and red mullet.

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

This wine is pale gold in colour. Its effervescence is measured and builds to a fine mousse. At first, the nose is led by toasted almonds and russet apples. The wine then evolves aromatically to offer floral notes and hints of ‘food’. Iris, orange blossom and ladyfinger biscuits assert themselves. Gradually, flint and citrus zest come to the fore, with toasted almond again providing the backdrop. The exuberant initial taste and effervescence b...

Close

Wine Information

This vintage embodies all of the intrinsic qualities of its year: direct, fresh and balanced. Currently on the verge of maturity, it will soon express its full potential.

Close

Vintage 2007

An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed...

Close

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Intense aromas of dried apple, praline and pie crust. Full-bodied, yet refined and so creamy. Gorgeous balance and intensity. Really spicy and intense. Very lively acidity. Zingy. You can feel the age of the wine. Biscuity finish. About 59% chardonnay, 16% pinot noir and the rest pinot meunier. Drink or hold.

  • 95p
Load more notes

Information

Origin

Épernay, Champagne

Grapes

16% Pinot Noir
59% Chardonnay
25% Pinot Meunier

Drinking temperature

7-9C
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

Insight Member

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register