The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy with dosage of 10 g/l.
A blend of three vintages of 2004, 2005 and 2006 (in 2018). Some of the wine has been allowed to have alcoholicity in small oak barrels purchased from Barsac's Château Doisy-Daëne.
The grandfather of Jean-Francois Clouet had his champagne as house champagne in famous Paris Maxim restaurant in early 1910s. This special champagne – Cuvée Un Jour de 191...
