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Barolo Bussia 2013

Attilio Ghisolfi, Piedmont, Italy

Attilio Ghisolfi
Piedmont Italy
  • Taste
  • Moment

  • Decanting time

    3h

  • When to drink

    2025-2035

  • Food Pairing

    Grilled lamb, roasted duck & grilled halloumi

The Story

Obtained from Nebbiolo grapes produced from the most recent vineyards in the municipality of Monforte d'Alba, in the Visette area.

Average age: 20-40 years.
Planting density: 5500 vines/ha.
Altitude: 300/350 asl.
Exposure: South. South-west
Soil: marly, white tuffaceous.
Vinification: maceration on the skin for 10 days with careful controlling of the temperature and spontaneous fermentation with native yeast.
Maturation: in large oak ...

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Information

Origin

Monforte d'Alba, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C

Other wines from this producer

Attilio Ghisolfi Extra Brut Millesimato

Barbera d'Alba Superiore Maggiora

Barolo Bricco Visette

Barolo Bussia Riserva Ciabot Minat

Langhe Nebbiolo Sbardajà

Langhe Pinot Nero Pinay

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