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Barolo Bussia 2013

Attilio Ghisolfi, Piedmont, Italy

Attilio Ghisolfi
Piedmont Italy
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Food Pairing

Grilled lamb, roasted duck, grilled halloumi

The Story

Obtained from Nebbiolo grapes produced from the most recent vineyards in the municipality of Monforte d'Alba, in the Visette area.

Average age: 20-40 years.
Planting density: 5500 vines/ha.
Altitude: 300/350 asl.
Exposure: South. South-west
Soil: marly, white tuffaceous.
Vinification: maceration on the skin for 10 days with careful controlling of the temperature and spontaneous fermentation with native yeast.
Maturation: in large oak ...

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Information

Origin

Monforte d'Alba, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C

Other wines from this producer

Attilio Ghisolfi Extra Brut Millesimato

Barbera d'Alba Superiore Maggiora

Barolo Bricco Visette

Barolo Bussia Riserva Ciabot Minat

Langhe Nebbiolo Sbardajà

Langhe Pinot Nero Pinay

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