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  • Decanting time

    3h
  • When to drink

    2025-2035
  • Food Pairing

    Grilled lamb, roasted duck & grilled halloumi

The Story

Obtained from Nebbiolo grapes produced from the most recent vineyards in the municipality of Monforte d'Alba, in the Visette area.

Average age: 20-40 years.
Planting density: 5500 vines/ha.
Altitude: 300/350 asl.
Exposure: South. South-west
Soil: marly, white tuffaceous.
Vinification: maceration on the skin for 10 days with careful controlling of the temperature and spontaneous fermentation with native yeast.
Maturation: in large oak of 25-30 Hl for 30 months
Ageing: in bottle for 6 months at the controlled temperature of 15° C.
Color: ruby red almost garnet
Nose: floral and rich, full and persistent
Taste: rich and majestic, with medium tannin structure
Storage temperature: between 13° and 15° C.
Serving temperature: 16° C.
Parings: red meat roasts, game, truffle-flavored dishes and mature cheeses. Vintage: 2014
Bottles produced: Approx. 15.000

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Information

Origin

Monforte d'Alba, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C

Other wines from this producer

Attilio Ghisolfi Extra Brut Millesimato

Barbera d'Alba Superiore Maggiora

Barolo Bricco Visette

Barolo Bussia Riserva Ciabot Minat

Langhe Nebbiolo Sbardajà

Langhe Pinot Nero Pinay

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