The Story
Location: Monforte d’Alba, Visette hill
Grape: Barbera 100%
Planiting density: over 5000 vines/ha.
Altitude: 300/350 m. asl.
Exposure: west, Nord-west
Vinificaztion: cryo-maceration of 36 hours, 4 days of maceration at controlling temperature and natural fermentetion brought on by native yeast.
Maturing: in small oak casks for 12 months.
Ageing: few months in bottles at controlled temperature of 15° C.
Color: intense ruby red, with gar...