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News
Thanks to its remarkable pedigree in terms of grapes making up the blend, Perle d’Ayala 2005 is a great match for noble dishes, such as seared foie gras, chicken with a mushroom sauce or braised veal sweetbreads.
Wine Description
The Story
This beautifully refined prestige cuvée is 80% Chardonnay and 20% Pinot Noir, all from Grand Cru villages.
Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes.
Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. The Cuvée...
Wine Information
For those who enjoy the purity of Brut Zéro Dosage and Cuvée Rosé Nature, the House of AYALA is happy to present this magnificent Cuvée Perle d’AYALA Nature. This is the same wine as Cuvée Perle d’AYALA but without any dosage.
Cuvée Perle d’AYALA Nature is made in a great vintage year from a large majority of Grand Cru Chardonnay and a small proportion of Pinot Noir, also from Grand Crus. A great Champagne revealing its most natural beauty.
Vintage 2002
A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and addition...
