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  • Country ranking ?

    38
  • Producer ranking ?

    2
  • Decanting time

    10min
  • When to drink

    Now-2030
  • Food Pairing

    Tarte tatin & prune pie with vanilla ice cream

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The Story

Baron Bornemisza Tokaji Aszu 6 Puttonyos is a very special wine, rich rather than sweet. It is only made in extraordinary vintages, when climactic conditions are perfect, and, thus, we rarely produce more than three or four vintages per decade.

With excellent acidity and lovely orange, citrus tones, it is exceptionally versatile as an accompaniment to food. It works well with savoury delicacies such as foie gras, truffles and anchovy paste ...

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Wine Information

In 2007 more botrytis were grown on the berries than usual, which characterizes the wine very well.

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Latest Pro-tasting notes

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Written Notes

Golden yellow colour. Intense apricot marmelade nose with honeyed aromas. Sweet concentrated palate has a good vibrant acidity and pronounced botrytis character with apricot marmelade, citrus and honey. Long and lingering aftertaste. No decanting. Serve at 7-9C with Tarte Tatin and vanill ice cream. – JL 89p (11/2018)

  • 90p
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Information

Origin

Mád, Tokaj-Hegyalja

Drinking temperature

7-9C
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