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  • Country ranking ?

    385
  • Producer ranking ?

    1
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Game Bird, Pasta, Pastries & Consommes

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Written Notes

The 2016 Clos-Saint-Denis Grand Cru from Leroux stands as one of the finest bottled wines that I have tasted from this producer. It offers copious red and blue fruit on the nose - redcurrant jam, blueberry and fleeting cassis aromas, very well defined with a floral component more conspicuous than its peers. The palate is medium-bodied with very fine tannin. This delivers the weight and intensity you expect from a Grand Cru, with countervailing finesse and refinement that can only derive from the most propitious terroirs. Extremely long on the sorbet-like finish with hints of cracked black pepper, such is the crystalline nature of this wine that you could broach a bottle now and not be overcome with guilt. Tasted blind at the Burgfest 2016 tasting.

  • 98p
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Information

Origin

Bourgogne, Bourgogne

Other wines from this producer

Bâtard-Montrachet

Bourgogne Rouge

Chambertin Grand Cru

Chassagne-Montrachet Les Embazées

Chassagne-Montrachet Les Petits Clos

Corton Charlemagne

Corton Gran Cru

Gevrey-Chambertin 1er Cru Champeaux

Meursault Poruzots

Nuits-Saint-Georges 1er Cru Aux Thorey

Puligny-Montrachet

Volnay 1er Cru Clos de la Cave des Ducs

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