x
  • Country ranking ?

    68
  • Producer ranking ?

    1
  • Decanting time

    4h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Alion is produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the personality of this wine; and finally the ageing of between 14 and 20 months, depending on the characteristics of the vintage, is performed in full in new French oak Bordeaux barrels. These barrels, from the leading Bordeaux firms (Radoux, Taranssaud, Saury and Vicard), are a significant investment in oak as, harvest after harvest, all the wine that is produced in Alión will be aged in new barrels that, after the wine is decanted to be bottle, will not be used again by the winery.

 

Once the wine is removed from the barrels, it will remain no less than 15 months in the stillness of the bottle, where it will end up assembling all the primary aromas of the fruit with the hues from its delicate ageing, resulting in an intense, complex and fleshy wine, but where the elegance is a distinguishing feature and hallmark of the winery.

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Vintage 2018

SPAIN VINTAGE REPORT 2018

 Wines from Spain has released its 2018 vintage report detailing the performance of each region, with most reporting a return to average yields following a challenging 2017 harvest, which saw widespread drought and heatwaves impact production.

“After several dry, hot vintages this year the rain came to Spain and in some regions the rainy spell lasted until early summer,” the report said. ” It was also a much cooler year with more gradual vine development and one where intense work in the vineyard was often necessary to keep yields in check and vineyard diseases at bay.

“The harvest began later and, with the benefit of fine weather in most of the country, picking took place steadily and well into the autumn. Yields were far more generous than last year and this should leave Spain in a strong competitive position.”

In brief:

– Weather: a cooler year with far more rain; fine harvest weather for most regions.

– Regional highlights: a far better year for Ribera del Duero, Bierzo, most areas of Castilla y
Leén and Valdeorras. Record crops for Campo de Borja and Monterrei and more
generous for Rioja and Carifiena.

– Wine character: fresher wines with moderate alcohol levels and strong varietal character.

Wine of Spain estimates a harvest yield of 48 million hl (source: OEMV), compared with the 36-38 million hl that was reported in 2017.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Cherry Red

ending

Long and Spicy

flavors

Blueberry, Pepper, Earthy, Mineral, New-oak and Chocolate

nose

Intense, Complex and Seductive

recommend

Yes

taste

High in Acidity, High alcohol content, High tannin, Well-structured, Complex, Developing, Full-bodied, Elegant, Full, Fruity and Dry

Verdict

Impressive

Written Notes

Deep ruby. Blackberries, anise, spices, liquorice, fruit driven nose. Fresh acidity, ripe tannins, dark fruits, anise, spices, liquorice, blackberries, definite alcohol warmth, lacks some vigour, long. 90

  • 90p

Good looking normal size bottle and in an perfect condition. Colour is cherry red and deep. On the nose it is intense, seductive and complex. The taste is fruity, full, elegant,full of energy, and dry, high alcohol content, with high tannin, and high in acidity, full-bodied, with well-structured, complex structure and developing. On the palate it is layered and has new-oak, chocolate, pepper, earthy, mineral and blueberry flavours. The finish is long and spicy. This wine is impressive. I paid around 50-100€ a bottle. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least 45min before tasting. Good value for money. I do recommend.

  • 96p
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Information

Origin

Penafiel, Ribera del Duero

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