x
  • Country ranking ?

    213
  • Producer ranking ?

    5
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Roasted lamb chops, roasted duck brest & aged Manchego

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Blend: 90% Tempranillo, 5% Graciano , 5% Viura & Malvasía

Alcohol content: 14,50%

Ageing: 24 months in new French 80% American 20% oak barrel

́Number bottles Make: 60.000

Ratings:  95 points Peñín

WineMaking: Manual harvest vineyards are 60 years old average, transport in boxes of 12kg thermo regulated specially designed cooling chambers during 24 hours (4-6 degrees) prior fermentation. Selection of grape on tables and separation of shoulders and bunch tips. This wine is elaborated from destemmed Clusters shoulders. Fermentation in small stainless steel tanks 7000 liter French oak vats

Tasting note:

Color: Opaque purple

Nose: Perfumed floral, mineral, spice, & black fruit elements.

Palate: Dense & packed, this structured but impeccably balanced offering will evolve for 10 years & have a 30+ year lifespan.

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Information

Origin

Samaniego, Rioja

Grapes

90% Tempranillo
5% Graciano
5% Viura, Malvasia

Drinking temperature

17-18C

Other wines from this producer

Fincas de Ganuza Reserva

María Remírez de Ganuza Reserva

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