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  • Country ranking ?

    103
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    Now-2040
  • Food Pairing

    Grilled venison & Tournedos Rossini

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The Story

In 1995 we discovered that some vines produced grapes whose flavor was very different to the one of the vines around them. They produced a sensation of fullness, of volume, with notes that were more alike to a wine than to a grape. Two years later, we made our first CIRSION, which we didn’t commercialized, and we tested that with a short aging, the wine reached a level of incredible silkiness and a fruit complexity out of the ordinary. Each vintage we walk through the vineyards looking for this curious natural peculiarity, and that’s how, one in a thousand, the CIRSION grapes are picked.

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Wine Information

Grape variety: 89% Tempranillo and 11% Graciano

Vineyard: Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthocyanins.

Fermentation: In French oak vats, with controlled temperature. Malolactic fermentation in French oak barrels.

Ageing: During 8 months in 100% brand new French oak barrels.

Stabilization: Completely natural methods, clarification with egg whites.

Alcohol: 14.5 % Vol.

Packaging: Cardboard cases of 3 bottles. Single bottles in wooden cases.

Available formats: 75 cl, 1.5 l., 3 l and 6 l. bottles.

 

Tasting:

Colour: Very intense, enormous depth and almost impenetrable. Red flashes with icing tones are projected from the background.

Nose: Very complex, formed by a thousand layers almost indecipherable, but all exciting. There is a light smoked veil, a slight aromatic smoke of the best oak and the finest spices. Blackness in fruits with redness glows. Wet land and rain on the earth. Ripe fruits return in full splendor. A box with fresh spices, cocoa, tobacco and a landscape of violets in the background. Enigmatic: smoke, moist earth. Small black fruits and some red, even flowers.

Palate: Voluminous, fresh, long, endless…Red fruits with very fresh red sparkles. Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing. Cocoa is seasoned with a delicate black fruit liqueur and notes of pink pepper. Great vintage of Cirsion, undoubtedly among the best.

 

Harvest:

In the month of April, already with visible clusters, a great frost affected all the vineyards.
There has been a total rainfall of 440 mm.
The cycle has finished with low rainfall and high temperatures.

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Vintage 2017

SPAIN 2017 Vintage  /Extreme weather was seen across the wine world in 2017 and Spain was no exception. For most Spanish regions there were one or more climatic challenges to contend with including spring frost, drought, untypically high summer temperatures and occasional hail storms. Then, mercifully, the going got easier as more typical weather arrived for the August and September ripening period and generally very favourable harvest conditions. 

Frost hit areas where it rarely does in Spain – many areas of Galicia were affected with only Rías Baixas getting off lightly. Castilla y León, with its wide stretch of regions from Ribera del Duero to Bierzo, often sees some frost but this year it hit with a vengeance. Jerez was one of the few areas to escape and the central area of Castilla-La Mancha only suffered frost damage in isolated areas. 

The long drought and a very hot early summer period tested some varieties, especially non- indigenous ones. Older vines and bush vines with deep roots coped better with the extreme weather and soils with good water retention were a bonus. 

The harvest was generally low-yielding and early, having been brought forward by an early bud break. But the length of the harvest varied and thanks to fine weather growers could wait for the best time to pick waiting for each area to reach maturity. In some cases where there was a secondary growth on vines after the frost, the result was a later growing cycle and vines reaching maturity at more typical dates. 

Grape quality was often reported to be high with healthy bunches of smaller berries showing intense flavours and excellent ripeness. As always, those offering the best wines from this vintage are likely to have selected their grapes carefully. 

While yields are down in 2017, this harvest comes after more generous ones for many Spanish regions in recent years and this should safeguard against supply shortages. 

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Average Bottle Price

2021
180€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Information

Origin

Rioja Alta, Rioja

Grapes

89% Tempranillo
11% Graciano

Drinking temperature

17-18C
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