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Wine Information
TECHNICAL DATA
Grape varieties:
94% Tempranillo, 4% Garnacha, 2% Graciano
Vineyard:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
Grape harvest:
From the 19th of September to the 24th of October.
Fermentation:
In French oak vats, with controlled temperature.
Ageing:
In 50% brand new ans 50% second use French oak barrels.
Stabilization:
Completely natural methods, clarification using only...