The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
INNOVATION IN TRADITION
As the most precious jewels should be protected in the most beautiful cases, Alexandre Mea taught that the valuable heritage that his family passes from generation to generation was meant to be kept in an iconic bottle.
Therefore he thought that the Carbon would both keep the wine safe from alteration and give to the container the prestige that deserves the Cuvée. Wich lead him to create this bottle, embodiment of the family’s philosophy.
Since the beginning of time, Carbon, a natural element, is capable of forming diamonds due to its valency. With the desire to give to the Cuvée a protection that equals her quality, Alexandre, son of Jean Loup, came with the idea to use this noble material.
Well known for its qualities of lightness and strength, Carbon is a highly sought after material and courted by the best designers who strive to innovation in their creations.
With supreme refinement and modernity, Cuvée Carbon brings to the king of wines, the ultimate container in a Haute Couture bottle, the stunning “Black Dress”
The accuracy of the hand of man can not leave room for any machine whatsoever. Each bottle is unique and bears the signature of the craftsman, a true artist. The achievement of each bottle requires six days of work before receiving therein the precious nectar of the Cuvée.