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  • Country ranking ?

    1 220
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Appellation: Haut-Médoc (Cru Bourgeois)

Commune: Saint-Sauveur, lieu-dit Le Fournas

Terroir: Fine gravel and calcareous sand

Vineyards: 40 ha

Planted: 51% Cabernet Sauvignon + 48% Merlot + 1% Petit Verdot

Average age of vines: 30 years old

Planting density: 10 000 vines / ha

Vinification: 14-16 months in barriques from which 1/3 are new + 1/3  one year old + 1/3 two years old

Production: 200,000 bottles

Owner: King P...

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol p...

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Latest Pro-tasting notes

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Written Notes

Dark purple colour with violet hue and black core. Expressive and aromatic nose reminiscent of lush fruit, blackberries, blackcurrants, black cherries and hints of sloe, backed by distinct toasting aroma of mocha and chocolate with hints of gingerbread spices in the background. On the palate well balanced with ripe tannins and fine acidity, a wine with freshness, lush fruit and distinct toasting creating a very good length. 

  • 92p
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Information

Origin

Saint-Sauveur, Bordeaux
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