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  • Country ranking ?

    1 425
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Appellation: Haut-Médoc (Cru Bourgeois)

Commune: Saint-Sauveur, lieu-dit Le Fournas

Terroir: Fine gravel and calcareous sand

Vineyards: 40 ha

Planted: 51% Cabernet Sauvignon + 48% Merlot + 1% Petit Verdot

Average age of vines: 30 years old

Planting density: 10 000 vines / ha

Vinification: 14-16 months in barriques from which 1/3 are new + 1/3  one year old + 1/3 two years old

Production: 200,000 bottles

Owner: King P...

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Vintage 2022

Bordeaux 2022 vintage will stay in the memory of the world of wine as the exceptional vintage which kept a lot of surprises. The year started well with bud break at a normal date, so the frost in early April did not too much damage. The flowering started in mid-May and in optimal conditions. June brought stormy rains which were able to partially reconstitute de water reserves of the soil, however hail fell locally with sometimes very important...

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Latest Pro-tasting notes

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Written Notes

Dark purple colour with violet hue and black core. Aroma reminiscent of blackcurrants, ripe blackberries and hints of blackcurrant spurs. Elegant toasting and mild spices in the background. On the palate well balanced with elegant character, very good length, fine fruit and discreet spiciness, polished tannins. A wine with freshness and succulent character. 

  • 91p
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Information

Origin

Saint-Sauveur, Bordeaux
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