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  • Country ranking ?

    1 321
  • Producer ranking ?

    14
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pomerol turned out to be the most delicious this year. La Mission Haut-Brion and Lafleur-Pétrus stand out as the best, with Trotanoy right after them. Pétrus turned out to be very exceptional with a more aggressive and full-bodied style than usual. The Lafite-Rothschild at the reasonable price of 300 euros is the first Lafite seventies which gives a promise of improvement. On the other hand, Haut-Brion, considered very good, turned out to be a slight disappointment.

For dry whites, it was exceptional and Sauternes was an excellent vintage. The best Sauternes experiences were Yquem, Coutet, Gilette and Suduiraut.

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Latest Pro-tasting notes

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Written Notes

Tasted in September 2012. 10 years older than the excellent 1985, but you really can't complain about this wine. Perfectly mature bottle. Lighter and with less intensity than 1985, but delicate, very tasty, splendid balance, splendid structure and caressing finish with fine acidity which keeps this wine together. 37 years old wine at its very peak and just delicious. This bottle was purchased from fine source in Copenhagen in the middle of September and tasted one week later. I retasted this wine at the property (bottle coming from Bourgneuf's cellar) also one week later and it was a bit older on nose and palate than "my" bottle.
  • 92p
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Information

Origin

Pomerol, Bordeaux
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