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  • Country ranking ?

    1 713
  • Producer ranking ?

    16
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Written Notes

2013 - very little to be excited about. Light, charming, round and short on palate. This vintage is bonkers in Bordeaux. 86p.
  • 86p
Dark purple red with violet hue and almost black core. Mild spices and elegant toasting backed by juicy fruit reminiscent of blueberries and plums. On the palate balanced tannins, fine fruit and mild spices, medium bodied with good length.
  • 89p
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Information

Origin

Pomerol, Bordeaux
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