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  • Country ranking ?

    1 317
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Latest Pro-tasting notes

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Written Notes

Deep colour. Intense dark chocolate, elderberry aromas with dark chocolate brambly notes. Rich almost thick wine with ultra ripe plentiful elderberry dark plum pastille flavours and dense chalky tannins and savoury oak complexity. Finishes chocolaty firm with integrated juicy acidity. Veers a little of course, but the density and length are impressive. Tasted at the Union des Grand Crus. 93 points 

  • 93p

Dark purple red with violet hue and almost black core. Ripe fruit, slightly stewed character, gingerbread in the background. On the palate well structured, firm tannins and sweet fruit, good length. 90

  • 90p
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Information

Origin

Saint-Emilion, Bordeaux
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