At Chantegrive the quest for quality revolves around a few simple ideas: firstly, great respect for the soil in order to maintain the right soil/plant balance, and secondly, a perfect mastery of the production in order to realize the full potential of the terroir.
The soil : grassing over the soil is essential in order to encourage a good level of microbial activity and also to improve soil structure. The nutritional elements incorporated ...
Dark purple colour with violet hue and black core. Aromatic nose reminiscent of ripe blackcurrants and blackberries, blackcurrant spurs and ripe red peppers. On the palate medium bodied with very good length, ripe yet firm tannins, juicy fruit and discreet spiciness.
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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