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  • Country ranking ?

    1 050
  • Producer ranking ?

    23
  • Decanting time

    4h
  • When to drink

    from 2018
  • Food Pairing

    Buttermilk Panna Cotta with Lemon Curd

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Spring and Summer.  March – July 2013  /The en primeur, or futures tastings of the 2012 vintage bore excellent fruit: the exceptional quality of Château Climens’ production was very well received and acknowledged by both the press and wine merchants, with excellent feedback (see the press reviews). The  en  primeurs campaign in the current difficult economic context is particularly awkward for Sauternes due to the absence of production of the ...

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The Story

This noble sweet white wine, graceful and weightless, is a subtle wine that is like no other. If it is the very expression of the quintessence of this appellation with balance and freshness, it also has the strength and magnificence among the greatest Sauternes. Climens is characterized by brilliance or depth, borne only of its unique terroir.

This special grace, the result of tightness and minerality is also blessed with an extraordinary a...

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Wine Information

These wines are like us – living and ever changing. There is no ‘ideal age’; everything depends on each person’s own taste and the individual evolution of each wine. Even the so-called ‘lesser’ vintages possess a surprisingly long potential lifespan. As for the greatest, eternity is theirs!

 

2013: Miraculously saved! See the harvest newsletter.

2012: A very good Climens, great finesse, very successful wine for this difficult vintage!...

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Tasting note

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Written Notes

Tasted four times - last time in April 2017. Consistent notes. Great intensity of botrytised flavours like orange peel, grapefruit and pineapple, great acidity, rich and sophisticated, very long finish. Stunning wine.

  • 96p

Recht ansprechendes Bernstein mit immer noch leuchtenden Reflexen. Mittlere/hohe Schulter. Im Gaumen wirkt er ausgezehrt und lebt noch von der immer noch vorhandenen dezenten Restsüsse. Anfänglich überwiegen leicht muffige Aromen nach feuchtem Moos und Champignons, die sich mit der Zeit aber weitgehend verflüchtigen. Er wirkt keineswegs oxydiert - nur müde. Einem trockenen Sherry nicht unähnlich. Für dieses ausserordentlich schlechte Jahr ist es fast schon ein Wunder, dass er immer noch trinkbar ist. 

  • 83p
Bright golden yellow colour with green hue. Eleagnt fruit with complex character, candied lemon peel, hints of white blossoms, ripe pineapple, pear and peaches and hints of mango in the background. On the palate well structured with elegant acidity and opulent sweetness. Aromatic fruit on the palate. A wine with great complexity and freshness.
  • 97p
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Information

Origin

Barsac, Bordeaux

Vintage Quality

Excellent

Value For Money

Best buy

Investment potential

No Potential

Fake factory

None
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