x
  • Country ranking ?

    4 541
  • Producer ranking ?

    18
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Château CLINET is one of the most prestigious estates of the Pomerol wine region, set amongst the finest parcels of this well-known plateau. Located 40km to the east of Bordeaux, on the right bank of the Garonne River, its gravelly clay soil makes Pomerol the terroir of the finest Merlots in the world. The natural resources required to produce the exceptional quality of our grapes, simply cannot be reproduced anywhere else on earth.

Successive generations of owners have been producing world-renowned wines here for centuries and, since 1998, it has been the duty and privilege of the Laborde family to perpetuate the highest possible standards, observing the traditions of a strict cultural approach.


In the 1980s Jean-Michel Arcaute married Clinet's proprietor George Audy's daughter and by 1986 Jean Michel was running the property. He engaged the services of cult oenologist Michel Rolland, who introduced much later harvesting, ensuring super-ripe fruit, as well as extending the amount of time the wines spent in 100% new oak barriques. 

Clinet produces a wine which is concentrated and rich but is supremely well balanced with a finish that lasts and lasts. It is hard to resist when young, yet the wines from the best vintages will continue to improve for over 10 years. Jean-Michel Arcaute was tragically killed in a boating accident in 2001.

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Vintage 1988

The first in a trio of great vintages and one that has been rather overshadowed by the 89s and 90s.Definitely the most "classic" of the trio, with many of the wines not being overtly fruit-driven but having levels of extract and concentration that that make them perfect candidates for extended cellaring.

The first half of the year was unusually cold and wet and the vintage was saved by a long, dry, warm summer. Harvesting began in mid September and some of the Cabernets were not picked until the 3rd week of October. Most of the wines are now approaching their plateau of maturity with the pick of the bunch being the Cabernet-dominated Médocs and GravesPauillac was particularly successful.

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Latest Pro-tasting notes

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Written Notes

A 1988 Clinet had a nice Pomerol nose with a touch of sour candy to it. There was fleshy fruit in this tasty wine, which was a bit lighter and more ready than the previous flight, but a pleasant and enjoyable wine (92).
  • 92p
4265291,53110,Red,1988,Château Clinet,"Fr"Nose of vanilla, caramel, some bell pepper. On the palate cassis, blueberry balanced off by nice greenness of endives. Silky tannins, long. Very nice and fully mature Pomerol but drink up."
  • 93p
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Information

Origin

Pomerol, Bordeaux

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