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  • Country ranking ?

    928
  • Producer ranking ?

    1
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Full and Ruby red

ending

Medium and Flavorful

flavors

Cranberry, Pepper, Vanilla, Cherry and Cassis

nose

Intense, Opulent and Rich

recommend

Yes

taste

Balanced, Round, Full, Perfumed, Dry and Silky tannins

Verdict

Well-rounded and Well made

Written Notes

Dark purple colour with violet hue and almost black core. Expressive nose with ripe fruit, blackberries, elderberries and hints of blackcurrants, fine toasting aroma as well as hints of cocoa and mild spices in the background. On the palate well structured with ripe tannins, multi-layered fruit and convincing length, a very classic style displaying a certain opulence.

  • 94p
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Information

Origin

Saint-Emilion, Bordeaux
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