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  • Country ranking ?

    1 075
  • Producer ranking ?

    7
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

When the grapes have reached optimum ripeness, they are manually picked plot by plot.

Harvesting by hand enables us to carry out three separate sortings : the first one on the vine in the vineyard and the others at the harvest reception area.Once the grapes have been de-stemmed, the berries are transferred into temperature-controlled concrete vats to be vinified plot by plot.When the alcoholic fermentation is over, the wine macerates with t...

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Vintage 1964

Pour beaucoup, le millésime 1964 évoque des images d’une année vraiment unique. C’était cela en Bourgogne, mais pas à Bordeaux, même si le ministre français de l’Agriculture a déclaré que c’était le millésime du siècle à Bordeaux. Il a fait sa déclaration avant que les pluies d’automne ne commencent à tomber. Le millésime a été, en tout cas, très bon, rappelant assez celui de 1962, dont les grandes récoltes produisaient d’excellents vins.

L...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Tasted together with Montrose 1953 on 20th September 2016. Full of sweetness, young for its age and well-knitted. Not so refined and aristocratic as Montrose but a very good catch anyway!

  • 94p
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Information

Origin

St. Emilion, Bordeaux
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