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  • Country ranking ?

    930
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

When the grapes have reached optimum ripeness, they are manually picked plot by plot.

Harvesting by hand enables us to carry out three separate sortings : the first one on the vine in the vineyard and the others at the harvest reception area.Once the grapes have been de-stemmed, the berries are transferred into temperature-controlled concrete vats to be vinified plot by plot.When the alcoholic fermentation is over, the wine macerates with t...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August...

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Latest Pro-tasting notes

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Written Notes

Tasted in April 2015. This wine was delightfully strong and potent, yet in great balance, lots of chocolate and cherries, fat fruit and tannin with perfect ripeness. Beautiful wine with so much character of soil and every single element in structure fitting perfectly.
  • 94p
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Information

Origin

St. Emilion, Bordeaux
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