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Wine Description
The Story
When the grapes have reached optimum ripeness, they are manually picked plot by plot.
Harvesting by hand enables us to carry out three separate sortings : the first one on the vine in the vineyard and the others at the harvest reception area.Once the grapes have been de-stemmed, the berries are transferred into temperature-controlled concrete vats to be vinified plot by plot.When the alcoholic fermentation is over, the wine macerates with t...
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August...
