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  • Country ranking ?

    930
  • Producer ranking ?

    3
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

When the grapes have reached optimum ripeness, they are manually picked plot by plot.

Harvesting by hand enables us to carry out three separate sortings : the first one on the vine in the vineyard and the others at the harvest reception area.Once the grapes have been de-stemmed, the berries are transferred into temperature-controlled concrete vats to be vinified plot by plot.When the alcoholic fermentation is over, the wine macerates with t...

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Vintage 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Latest Pro-tasting notes

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Written Notes

Corbin Michotte - lost appeal recently to be reinstalled in Grand Cru Classe rank. This property has always made a classic and true wine worth a safe place in the classification. Emmanuel Boidron, son of the owner and taking care of sales and maketing, told us that he never before has seen such perfect Cabernet Franc grapes in 2018. It can be tasted in the wine. Creamy, fruity, sweetness, velvety texture, seductive with finesse, sophisticated, splendid balance, fat fruity aftertaste. Simply excellent. Yet another badass wine! In addition we tasted 2017, 2016 and 2015 vintages from this property.

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Information

Origin

St. Emilion, Bordeaux
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