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Wine Description
The Story
Combining power and freshness, the wines of Château d’Aiguilhe succeed in expressing the terroir's strong personality, and show very well after 5 years in bottle.
- Harvesting: By hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes are put into vats by gravity flow.
- Fermentation: In temperature-controlled wooden and concrete vats for 25 to 30 days depending on the vintage. Extracti...
Vintage 2014
Bordeaux Vintage 2014 - is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.
Generally scheduled between the end of March and the beginning of April, Primeur Week in Bordeaux is always an exciting time because it allows a first glimpse of the latest vintage. The sheer number of wines available for tasting is impressive and a week almost seems short. This is why...
