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  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Beef

Food Pairing

Beef

The Story

Combining power and freshness, the wines of Château d’Aiguilhe succeed in expressing the terroir's strong personality, and show very well after 5 years in bottle.

 

  • Harvesting: By hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes are put into vats by gravity flow.
  • Fermentation: In temperature-controlled wooden and concrete vats for 25 to 30 days depending on the vintage. Extracti...

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Latest Pro-tasting notes

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Written Notes

Dark purple colour with violet hue and black core. Elegant nose with freshness, blackcurrants, blackberries and fine floral hints and blackcurrant spurs. A whiff of fine toasting and subtle oak in the background. On the palate well balanced with freshness, fragrant fruit, elegant spiciness, ripe tannins and fine acidity, very good length.

  • 93p
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Information

Origin

Cadillac, Bordeaux
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