The Story
Combining power and freshness, the wines of Château d’Aiguilhe succeed in expressing the terroir's strong personality, and show very well after 5 years in bottle.
- Harvesting: By hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes are put into vats by gravity flow.
- Fermentation: In temperature-controlled wooden and concrete vats for 25 to 30 days depending on the vintage. Extracti...