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Combining power and freshness, the wines of Château d’Aiguilhe succeed in expressing the terroir's strong personality, and show very well after 5 years in bottle.
Harvesting: By hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes are put into vats by gravity flow.
Fermentation: In temperature-controlled wooden and concrete vats for 25 to 30 days depending on the vintage. Extracti...
When I visited Bordeaux in early March, Corona was a threat on the horizon and France was more concerned about an air traffic control strike. However, I was traveling to Bordeaux and had the chance to get a first taste of the 2019 vintage. I was looking forward to the en primeur tastings which were scheduled for March 26, 2020 but the tastings were canceled mid-March . I immediately contacted the different associations...
Dark purple colour with violet hue and black core. Expressive nose with aroma reminiscent of blackcurrants, blackberries and ripe plums, vanilla and mild spices, subtle oak in the background. On the palate well balanced and structured with ripe tannins and mild acidity adding freshness, juicy fruit and elegant spiciness in the aftertaste. Well balanced with promising potential.
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